As a public health dietitian, one of my career and business goals is to engage with consumers on where their food comes from. I have witnessed the look on a child’s face when they realize food grows outside (mostly), or when they take their first bite of a new fruit and vegetable. I laughed, and cringed a little, when my mom told me the story of an elementary school child calling her avocado a black egg. To enlighten consumers of all ages, I am thrilled to share a few of my experiences on farms and where my food comes from. First, is a farm that I have visited many times, but have never taken the opportunity to explore its history or operations. It was a fantastic experience and I’m so excited to share it with you.

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