A new study suggests that the revamped food labels may drastically improve the prevalence of heart disease and diabetes in Americans. In 2016, the Food and Drug Administration (FDA) announced the most extensive revision of the Nutrition Facts food labels since 1993. After many delays and push back from the food industry, manufacturers are mandated to implement the new and improved labeling policy between 2020 and 2021. One of the biggest changes to the food label is the addition of the added sugar line. The reason for this was simple- Americans consume too much added sugar.

Read More